It’s time for a new article! Today I’m going to focus on the Spanish cuisine. Just like the title says, paella may somewhat be the most popular dish internationally, but there are other foods that are very appreciated locally. I divided this first part about the mentioned topic into the three following categories.
Vamos a comer! (Let’s eat)
1. My favorites of all times
It’s rice made with squid ink and shrimps. Aside from seafood paella, this is my second rice-based recipe. I imagine you might be curious about the taste if you’ve never tried it. Hmmm… How to put it? It’s nothing out of the world, it only tasted very… seafoody. (Sounds like a bad joke, but I’m serious). It’s just the color that is particular.
Tortilla de patata
Lika a Pacman made with potatoes and eggs fried together (some add onions), forming a cute yellow “cake”, this little guy stole my heart when I first came. It’s quick to cook and goes well with other “side characters” like salad or bread.
Made of pork meat and paprika, This lovely dried sausage goes well with a lot of meals. Sliced in thin rondelles, it comfortably rests down between bread layers for a tasty sandwich. Diced, it flavors up your soups. At the beginning, I must say that I got highly addicted and suffered from withdrawal syndrome when I was out of Spain (it may be found in supermarkets abroad but nothing beats the local taste). Curiously, I don’t crave it much nowadays because I feel full already when I see lots of it while doing the grocery.
Surprise! It’s… potato salad. Despite its foreign name, this meal has fully settled down in Spanish menus and is often present during informal gatherings. Usual ingredients are potato, olives, tuna, some sausage or york ham covered with tons and tons of mayonnaise. An awesome treat.
Now that we’re done with my favorites, let’s look at the next category.
2. The meditaranean “quick fixes” that save you when you don’t want to cook
Prickles, prickles and more prickles
Sold in traditional grocery stores like Martín Martín , there is a lot of variety. Shallots, cucumbers, olives, octopus, anchovies, eels, shrimps floating in special seasonings and vinegar. Of course, their canned version also exists in supermarkets but it has less glamour, so I left that for the end.
3. Those important guests that must not be absent from the table
I’m always amazed about how anxious Spaniards are to make sure there’s bread on the table whenever I eat outside or I get invited for a meal. In restaurants, no matter what you order, they add bread alongside (except for dessert, of course). If you go for lunch and the host forgot to get some, he might get ansty and make you sit to go buy it before he serves.
It’s a tradition I don’t get too much, but well, I adjust myself. I’m a simple woman: I see food, I eat. Bread is food, so I eat it, why not.
After eating, your Spanish host or waiter will surely ask you if you’d like some coffee. They usually have it while doing sobremesa, which is sitting at the table and chatting for hours (it’s a bit exaggerated, I confess) while digesting.
Such a wonderful country…
In my coming article, I will continue with more local dishes in the Spanish menus. Stay tuned! Don’t forget to like and share!
Warm regards and see you in my next post,
Disclaimer: pictures from the Internet ; no copyright infringements intended